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Cattle production greener when grass-based
date:May 21, 2012
ften calls for a reduction of meat consumption and a more plant-based diet, but this often overlooks the fact that many grasslands are unsuitable for continuous arable cropping, he said.


Grasslands support a range of ecosystem services including water resources, biodiversity and carbon capture and storage. Grazing livestock not only contributes to their maintenance but also turns grass into human-edible food.


The analysis was carried out by Best Foot Forward and Laurence Gould Partnership o

03/06 21:05