date:Sep 29, 2012
could reduce the overall energy consumption of the sector by 20%, according to the project partners.
A new postgraduate food programme set up at the School of Chemical Engineering in Birmingham has this month accepted its first group of researchers.
It forms part of the Food Advanced Training Partnership (Food ATP), a scheme set up to ensure the agrifood sector has the key skills needed to meet the challenges posed by national and global food security.
The partnership brings together leading