ved. The amount of lecithin used depends upon the recipe type and size, and on the product thickness desired. However, a general rule is 1/2-1 Tablespoon for a 19 oz batch of cream. We recommend experimenting with the amount in small batches.
Culinary Use
Made from soybeans, our lecithin is a healthful and invaluable culinary ingredient. Lecithin is utilized throughout the food industry as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative. It is often present in vega