date:May 21, 2012
eders are hoping to release the new variety for the 2014 growing season. It has taken them 14 years of cross breeding and field trials to bring the oats to this point.
The biggest thing that stands out about this new variety, BetaGene, is that it's both a high yielding variety and high in beta glucan, Mochon said.
He claims that the industry has already shown interest in the oat variety, and one large miller recently visited Wisconsin to learn more about the ingredient. He also claims that i