date:Sep 28, 2012
oducts manufactured using lactic acid producing micro-organisms, said the FSANZ approval document.
FSANZ assesed the technological suitability of hydrogen peroxide as a food processing aid and its potential risk to public health and safety when used as proposed. FSANZ determined that hydrogen peroxide fulfils its intended technological function i.e. it is effective as a processing aid for controlling the population of lactic acid producing microorganisms during the production of dairy products.