date:Sep 28, 2012
suppliers, also proposed a maximum permitted level (MPL) for residual hydrogen peroxide of 5mg/kg in finished products in line with current FSANZ regulations.
No safety concerns
Foods Standards Australia New Zealand (FSANZ) has assessed an Application made by Fonterra Co-operative Group Ltd (Fonterra) to permit the use of hydrogen peroxide as a processing aid to control the population of lactic acid producing micro-organisms, and in so doing, stabilise the pH during the production of dairy pr