date:Sep 28, 2012
t in premium innovation, Redruello told ConfectioneryNews.com.
Extended flavour offerings, incorporation of multiple cocoa types and increased content along with luxurious packaging innovation must be a focus, he said.
Smaller formats should also be developed as portion control is increasingly important, he added.
Quality is paramount across the developed chocolate markets. The only exception is the US and Germany to some extent, Redruello said.
Within the US and Germany there is a stronger