date:Sep 27, 2012
t pick up the pace after a few bites. A pan-style pizza works when you're down to the bones (end-crust), but with a load of cheese, sauce and toppings the battle for flavors gets confusing. Is that pepperoni I'm tasting or butter-soaked crust... or maybe it's the sauce? It's all a bit too much, but still packs on the tasty, so-bad-for-you flavors. As I mentioned before, the golden crispy crust with a buttery taste equals oily pizza boxes and a boatload of paper towels so be warned.
Remember tha