date:Sep 27, 2012
Australia and analysed for Salmonella and E. coli by the New South Wales Food Authority (NSWFA) with the collaboration of other agencies.
High safety standards
The survey was aimed at gathering information on the prevalence of the two contaminants in imported and domestically produced RTE nuts and nut products.
The results of the survey were then assessed against Food Standards Australia New Zealands (FSANZ) guidelines for the microbiological examination of RTE foods. This process found tha