date:Sep 26, 2012
em because you have less energy costs, Schrmann said.
Hot gases emitted from baking ovens that are usually just lost are converted into water and heat for an entire production facility, he explained.
The water can be used for drinking, defrosting freezers and cleaning and heat for warming the entire production facility.
Operated through a centralised system, temperatures and heat distribution can be controlled remotely, he said.