date:May 21, 2012
ety for the Study of Celiac Disease was created in February. Membership is open to medical, scientific and allied health professionals in the fields of celiac disease and gluten sensitivity in the United States, Canada and Mexico. The N.A.S.S.C.D. seeks to advance the fields of celiac disease and gluten-related disorders by fostering research and promoting clinical care, including diagnosis and treatment.
A gluten-free diet is a serious medical treatment for people with gluten sensitivity or c