date:Sep 22, 2012
ty by mass production.
These research projects are a small flavour of what is being explored in the ETP Food for Life programme. Other streams address areas such as sustainable and ethical production and food safety.
Established in 2005 under the management of trade body FoodDrinkEurope, ETP Food for Life is an industry-led, public/private partnership encouraged by the European Commission to fuel collaborative innovation and knowledge transfer across the food chain. Seven research streams have