date:2014-03-08~2014-03-12
s of a changing market.
Equipment for bakeries, laboratories and kitchens
Products, equipment and fittings for shops
Raw materials and food products
Products andequipmentfor chocolate-makingand confectionery
Industrial bread-making
Thanks to your innovations, bread becomes a springboard to success for the entire profession
3.The diversity of itsvisitors ensures the success of Europain
Artisans (bakers, pastry-makers, caterers, ice cream-makers, chocolate-makers)
Restaurant owners
Hotel owners