elatinous strength of the milk formed with glucose acid lactone is twice of the fermentation type
2) In milk products, use glucose acid lactone to adjust pH value, which can prevent the formation of galalith
3) In production of beer, glucose acid lactone can prevent the formation of beer scale
4. Quality improver of meat products
1) Glucose acid lactone is used in luncheon meat and pork cans to increase the effect of chromogenic reagent, which can reduce the dosage of toxic nitrites
2) Glucose a