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2. Food industry
1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc.
2) Used in beer production, replac rice to be an excipient of beer production, and processed into beer syrup for replacing malt
3) Used as anti-coagulant in white powdered sugar
4) Mix corn starch with milk or water, we can get the liquid with special appearance and texture
5) Widely used as coagulator in pudding, jelly and oth