date:Sep 22, 2012
he role of regulatory end point limits in this context was not considered when Standard 1.6.1 was developed, it added.
New limits
Steve McCutcheon, FSANZ chief executive officer, said that since limits were first set, preventative food safety requirements and new limits had been established internationally.
These changes mean its time for FSANZ to review the limits in the code to ensure we are providing a nationally consistent approach and where possible, harmonising our standards with those