date:Sep 22, 2012
Confectionery and bakery equipment firm Aasted talks about its latest chocolate enrober that can coat baked goods, biscuits and confections with a lower energy use compared to earlier machines.
In this exclusive video from IBA 2012 in Munich, Germany, Mads Hedstrm, partner and president sales, CSO, at Aasted, discusses the companys latest machine: the Nielsen Energy Enrober.
Hedstrm describes a new method of feeding chocolate to the enrober that allows the machine to be smaller and produce ove