date:Sep 21, 2012
hniques, trends and recipes specific to the Mexican market.
Senior management from both Barry Callebaut and Chocolates Turin attended the opening of the Chocolate Academy, which is the fourteenth of its kind in the world and the third in Americas.
The facility will be integrated with Barry Callebauts other 13 plants, which currently provide training to around 26,000 professionals and artisans each year.
Growth potential
Barry Callebaut spokesperson, Raphael Wermuth, told ConfectioneryNews.co