date:Sep 20, 2012
ongs, and base labelling criteria on the food's country of origin. Country-of-origin labelling will be good for farmers and good for consumers, she continued.
When they pick up a can of tomatoes with generic labels from Woolworth's or Coles, people don't know where the tomatoes in the can were grown. That is what people want to know and the current labelling doesn't tell them that.
This is in line with a recent survey, which reported that 40% of consumers find it difficult to identify whether