date:Apr 23, 2012
nstall and evaluate the new technology which enables grading of individual kernels, (as opposed to whole batches of grain), thereby maximizing value, quality, and food safety.
The scientists will investigate ways to adapt the Swedish technology to western Canadian crops, and provide commercial processing firms with the knowledge to fully utilize the technology's capabilities.
They will also seek to modify the seed sorter to handle larger grains such as peas, beans, corn and flax which are also w