n the rows.
Pairing Suggestions:
Aside from pairing extremely well with oysters, grilled seafood, asparagus, anchovies and artichokes, this squeaky clean wine is a great foil to curries, Thai and Vietnamese dishes and Chinese dim sum with a little heat.
Vinification and ageing:
After the grapes are harvested during early morning hours in small boxes, the best clusters are selected and are macerated at 50°F for 48 hours. Extended fermentation is carried out at cool temperature (64°F) for 25 d