Galician origin). You’ll also find that the fresh acidity of this albarino wine complements most tangy, spicy dishes.
Vinification and ageing:
The grapes are hand picked. Only native yeasts are used. The wine is kept in contact with the fine lees until it is bottled.
5 months in French (80%) American (15%) and Hungarian (5%) oak casks
Location, Soil, Climate:
The state is located in the most southern and mountainous subzone, Condado de Tea, within the DO Rías Baixas. The Atlantic environmen