isp acidity and freshness.
Cava El Xamfra Mercat Brut: 89 points Robert Parker’s Wine Advocate April 2012
The 2009 Mercat Brut is a blend of 40% Macabeu, 40% Xarello and 20% Parellada grown on clay soils with 5grams/l residual sugar. It has an intriguing bouquet that is slightly reduced at first, but left aside for a few moments opens up to reveal touches of white asparagus and dried herbs. The palate is nicely balanced with subtle citrus notes complemented by dried apricot and a touch of qui