in the same manner as was being done in Champagne, France – and hence, CAVA was born. But unlike Champagne, the DO Cava designation is defined by a specific practice of winemaking, rather than a region where wine is made. There are over six regions with the DO Cava status, though over 90% of production is from the Penedes region. The town of Sant Sadurni d’Anoia is the unofficial Cava capital in the heart of Penedes, home of many top producers, including El Xamfra.
the wine
Macabeo, Xarel.lo