date:Sep 20, 2012
journalists to gain first-hand knowledge of Canada's diverse food products made with high-quality ingredients. Eight chefs and five journalists took part in the promotion, representing important markets in China, Hong Kong, Taiwan, the United Arab Emirates, Switzerland, Austria, Belgium, and Italy.
Throughout the week, the delegation met with local meat producers, toured a local brewery, learned more about Canada's exemplary food safety standards and world-class genetics, enjoyed classic Canadi