date:2013-12-28~2014-01-03
a and giant west coast crabs. Taste Bruny Island cheese and Bicheno berries. Sip on local champagne, cool-climate wine, peat-distilled malt whiskies and boutique beers. Devour pastries filled with organic vegetables or dishes prepared with milk-fed lamb and veal. Stock up on farm-fresh jams, relishes and pickles. Try deserts made with apples and cherries from local orchards. The festival also showcases international flavours from Persian to Indian to Spanish all prepared with fresh Tasmanian