date:Nov 10, 2023
test technology to prototype cocoa products that match the taste preferences of Asian consumers, and benefit local farmers in the region.
The Cocoa Development Center is part of Cargills integrated regional innovation ecosystem. Together with our lipids lab in Malaysia, as well as our application center and chocolate academy in Singapore, this integrated innovation ecosystem enables customers to access a complete bean-to-bar innovation suite across food and beverage solutions.
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