date:Oct 31, 2023
trong dependence on resource-intensive animal-based proteins, Kari Tronsmo, president of the EIT Food Protein Diversification Think Tank, tells.
Alternative sources of protein include plant-based (protein crops and ingredients), cell-cultured (cultivated meat, mycoprotein, fungal and yeast biomass), precision fermented (animal or plant protein), algae-based and insect-based alternative sources for conventional animal-based proteins like meat, dairy, eggs and seafood.
At present, there is no re