date:Oct 26, 2023
tion, higher coffee quality, greater resistance to climate change and reduced deforestation.
We are happy to have started this regenerative work seven years ago on our farm with modern agriculture. Today, we have a large certified group, and when a company like Illy launches its coffee in the permanent line, it is confirmation that we are going on the right path, says producer Paula Urtado from Fazenda Trs Meninas.
Climate change and coffee
Climate change is impacting global crops, including