date:Oct 20, 2023
e alternatives already available.
If the USDA updates Smart Snacks standards to align with the most recent Dietary Guidelines for Americans and the compelling scientific evidence of the potential harms posed by certain low-calorie sweeteners and synthetic dyes, then manufacturers will need to reformulate their K-12 products to be lower in added sugars and free from harmful low-calorie sweeteners and synthetic dyes.
He concludes by pointing out that manufacturers should also adjust the kinds of