date:Oct 20, 2023
chnology company in Massachusetts, US, has constructed a carminic acid pathway compatible with its proprietary fermentation technology. The development of the intense red pigment is hailed as being environmentally friendly and an alternative to traditional carminic acid extraction methods.
Casey Lippmeier, SVP of innovation at Conagen, tells us: In the food industry today, there is a crisis in food colorings. Every manufacturer using synthetic dyes, like red dye food color No.3, is seeking a na