date:Oct 20, 2023
e are faced with a lack of federal expertise and authority which is needed to dispel myths and consumer confusion permeating from California and correct misinformation related to the food ingredients and additives that were banned in that state.
Food expert and toxicologist James Coughlin called the entire process in California unnecessary and unscientific and we in the confectionery industry agree with him. The organizations behind Californias new law are openly calling for replacing FDAs au