date:Oct 13, 2023
gly expected to be tailored to consumers unique way of life, whether vegan, plant-based, keto, free-from or another lifestyle choice.
Our latest round of TrendTracker research, conducted in 2023, finds that there are four key trends that are shaping the demands not only in the bakery industry but in food and beverages as a whole healthier options, sustainable sourcing, indulgence and simplification, says Susen Gottwald, customer innovation manager, bakery at Cargill.
Consumers view their pur