date:Oct 13, 2023
n taste and functionality. Clean ingredients and prioritizing transparency are essential to many consumers, while some prefer the botanical origin of an oil.
Sustainability is at the forefront of baking fat innovations. Manufacturers are adopting sustainable sourcing practices, reducing carbon emissions, conserving water and promoting regenerative farming techniques, says Saey.
The Redusat range of plant-based fats by Fuji Oil enables a substantial reduction of saturated fatty acids by up to 6