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Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
date:Oct 13, 2023
ength in a biscuit to flaky and light airy texture in a croissant.

During the webinar, Tirln experts, including Pentinga and Herlihy, will also shed light on color differences in Tirln butter compared to paler European butter and discuss the types of butter Tirln produces in Ireland while exploring the role butter plays in baked goods.

03/04 23:00