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Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
date:Oct 13, 2023
cious options, convenience and sustainable claims.

Dunne points to its role in achieving great taste and texture by discussing the importance of butter in the bakery sector.

Flavor, aroma, texture, moisture, browning, crisping and hardness are factors that must be considered in creating a suitable butter for pastry applications.

Moisture content and moisture droplet size distribution play a key role in butter for pastry applications, she explains.

Grass-fed butter not only enhances the ove

03/05 05:29