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Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
date:Oct 13, 2023
thout compromising on their health. Bakeries are responding by using real, natural ingredients, free from artificial additives and preservatives, Olwyn Pentinga, category manager for butterfats applications, tells us.

Consumers now prefer butter over cheaper fats and oils in products, reversing the previous cost-driven removal of butter from recipes.

Further, the demand for clean label products is also shaping the dairy and bakery sectors.

Shoppers are scrutinizing product labels more than

03/04 22:57