date:Oct 09, 2023
ood industrys demand for a sufficient supply of natural food colors worldwide. Currently, the RD work mainly focuses on extending the assimilation of the wide range of food colors in food brands, underscores Jubran.
He also emphasized the importance of maintaining the quality of the natural pigments. Open communication with the clients is key to choosing the right path for developing and formulating the colors to qualify them to meet the required quality standards in the different brands and fo