date:Sep 20, 2023
leads to more vitamins, healthy Omega 3 and micronutrients being retained in the product, compared to conventional extrusion, Simsa explains.
The technology promotes healthy nutrition and enables formulators to create much more complex food structures, perfect for whole-cut alternatives.
It is recent special reported on innovations in the alt-protein space highlights that, even though extrusion is not something new for formulating plant-based foods, innovation in this area continues.
Is alt-