date:Sep 20, 2023
vernment mandates for food companies to reduce unnecessary salt in their products.
Reducing salt is simple and cost-effective most of our food comes ready salted which means we cant take it out ourselves, Brown explains. Responsibility falls on the food industry to reduce unnecessary salt in food but there are no incentives for industry to adhere to a voluntary program.
Taking learnings from this research, we need stronger incentives for the food industry to comply, and that involves a compr