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High pressure food treatment extends shelf life to up to 50 days
date:Sep 19, 2012
r discussions with manufacturers NC Hyperbaric and with Interfood, we decided to invest in the Wave 6000 machine.

The firm used the high pressure technology in its own brands when the business started in 2010. With the experience of using the technology weve started doing it as a tolling process on other peoples products, he said.

We now offer a facility in which processors or retailers can toll their products, on a contract basis, through our Milton Keynes site. We bought a machine that was i

03/12 02:27