date:Aug 30, 2023
y might get and if we can source a reliable supply of the raw material.
The biggest challenge was developing a financial or business model that worked with seasonal ingredients from remote regions that makes transport expensive.
Lewis explains that finding suppliers or partners to work with has been easy. They contact us, asking us if we can take their waste. It saves them money, and they can demonstrate to their clients that theyre being responsible from a sustainability point of view.
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