date:Sep 19, 2012
Millers Dr Wolfgang Tosch said: Our ultimate aim is for brewing to be a zero-waste industry and many of our byproducts already have valuable uses such as animal feed, yeast extract and fertilizer.
As brewing innovation develops, so do the opportunities for creating even more added-value products and the spent cassava research has the potential to benefit smallholder communities and, in the long-term, improve their food security.