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SAB Miller researches cassava food byproducts to push ‘zero waste’ aim
date:Sep 19, 2012
nager at SAB Miller, told BeverageDaily.com that the product was at a very early stage.

Asked whether local smallholders (for instance in Mozambique SAB has circa. 1500 farmer suppliers) could sell the byproducts, or whether SAB itself could harness them for additional revenue, she said: I think at the moment things are fairly hypothetical, so I wouldnt be able to give you a useful answer.

But for us brewing is really interesting because so many of our byproducts already have a value, and we a

03/12 19:41