date:Sep 19, 2012
va.
Not only was this detrimental to food security and the environment, but it also meant missed opportunities in terms of increasing the value generated from these crops, SAB Miller said.
Sustainability advantage
SABs role in the venture involves working with Hanoi University of Science and Technology (namely its School of Biotechnology and Food Technology) todramatically increase the economic value of cassava processing byproducts.
Bianca Shevlin, sustainable development media relations ma