date:Sep 19, 2012
After launching its first cassava-based beer in Mozambique last year, SAB Miller is taking part in an EU-funded scheme that involves researching alternative foods drawn from the crops byproducts.
Leading brewer SAB will partner with the Natural Resources Institute (NRI) and other groups to deliver a 3.7m ($4.8m) investment in better food security by cutting waste and optimizing its uses.
The Gains from Losses of Roots and Tuber Crops (Gratitude) project, directed from the University of Greenwi