date:Aug 16, 2023
up at the National University of Singapore used legume protein to develop better seafood mimics.
And while this plant-based mimic might provide a seafood fix for people with allergies to mollusks, which includes squid, Huang isnt sure whether people could be sensitive to its ingredients.
I dont think that there are many known cases of allergies to microalgae proteins or mung bean proteins. But we dont know yet because its still a new combination, he says.
As previously reported that supplier