date:Aug 16, 2023
hey do with real squid, says Huang. So, in an initial cooking test, Vijayan air-fried some of the samples as they would be prepared for a snack.
Before conducting consumer tests, though, Vijayan wants to optimize the product.
The goal is to get the same texture and elastic properties as the calamari rings that are commercially available, she says. Im still seeing how the composition impacts the products elasticity and the final sensory properties.Legumes.
Recently, Huang and his research gro