date:Aug 16, 2023
d oils containing omega 3 fatty acids. In the end, the nutritional profile of the high-protein vegan paste was similar to that of calamari rings from squid.
Then, the paste was subjected to temperature changes, allowing it to be easily squeezed out of a 3D printers nozzles and layered into rings. Finally, the team assessed the finished rings taste, smell and appearance.
3D printing gave the seafood mimic structure and texture, but consumers will still want to bake, fry or saut it, just like t