date:Jul 27, 2023
e protected varieties. Among these, we will be testing 6 different varieties from the SNFL program, says Miriam Cutillas.
This year, UVASDOCE FRESH is increasing its production volume by about 1 million kilos, to 5,000 tons. We expect to continue growing every year until we reach 10 million kilos in the next 4 or 5 years, says the sales manager.
During the first weeks of the season, the company's sales are focused on the domestic market. For now, sales have been going very well, as the shortag